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Xi'an is the capital of Shaanxi province, and a sub-provincial city in the People's Republic of China. One of the oldest cities in China, with more than 3,100 years of history, the city was known as Chang'an before the Ming Dynasty.<br/><br/>Xi'an is one of the Four Great Ancient Capitals of China, having held that position under several of the most important dynasties in Chinese history, including the Zhou, Qin, Han, Sui, and Tang.<br/><br/>Xi'an is the eastern terminus of the Silk Road and home to the Terracotta Army.
Xi'an is the capital of Shaanxi province, and a sub-provincial city in the People's Republic of China. One of the oldest cities in China, with more than 3,100 years of history, the city was known as Chang'an before the Ming Dynasty.<br/><br/>Xi'an is one of the Four Great Ancient Capitals of China, having held that position under several of the most important dynasties in Chinese history, including the Zhou, Qin, Han, Sui, and Tang.<br/><br/>Xi'an is the eastern terminus of the Silk Road and home to the Terracotta Army.
Loei (Thai: เลย) Province is located in Thailand's upper North-East. Neighboring provinces are (from east clockwise) Nong Khai, Udon Thani, Nongbua Lamphu, Khon Kaen, Phetchabun, Phitsanulok. In the north it borders Xaignabouli and Vientiane Provinces of Laos.<br/><br/> The province is covered with low mountains, while the capital Loei is located in a fertile basin. The Loei River, which flows through the province, is a tributary of the Mekong which, together with the smaller Hueang River, forms the northern boundary of the province with neighboring Laos.<br/><br/> Although temperatures in the hot season (April-May) can be more than 40 degrees Celsius, the province is the only one in Thailand where temperatures regularly drops below freezing at night in the cold season (December-January).<br/><br/> Loei is rich in national parks, including especially Phu Kradung, Phu Ruea, Phu Suan Sai (also known as Na Haeo) and Phu Luang Wildlife Sanctuary.<br/><br/> In 1853 King Mongkut (Rama IV) founded the city of Loei to administer the increasing population in what was then a remote area. In 1907 the province was created by King Chulalongkorn (Rama V). The province is also famous for the Phi Ta Khon festival held at Dansai during the 6th lunar month to make merit and honour the spirits of the ancestors - a colourful mix of Buddhism and spirit worship.<br/><br/> The symbol of the province is the stupa (chedi) at Phra That Si Song Rak in Dan Sai, which was built in 1560 by King Maha Chakrapat of Ayutthaya and King Chai Chetha of Lan Xang as a symbol of friendship between the Siamese and Lao kingdoms.
Loei (Thai: เลย) Province is located in Thailand's upper North-East. Neighboring provinces are (from east clockwise) Nong Khai, Udon Thani, Nongbua Lamphu, Khon Kaen, Phetchabun, Phitsanulok. In the north it borders Xaignabouli and Vientiane Provinces of Laos.<br/><br/> The province is covered with low mountains, while the capital Loei is located in a fertile basin. The Loei River, which flows through the province, is a tributary of the Mekong which, together with the smaller Hueang River, forms the northern boundary of the province with neighboring Laos.<br/><br/> Although temperatures in the hot season (April-May) can be more than 40 degrees Celsius, the province is the only one in Thailand where temperatures regularly drops below freezing at night in the cold season (December-January).<br/><br/> Loei is rich in national parks, including especially Phu Kradung, Phu Ruea, Phu Suan Sai (also known as Na Haeo) and Phu Luang Wildlife Sanctuary.<br/><br/> In 1853 King Mongkut (Rama IV) founded the city of Loei to administer the increasing population in what was then a remote area. In 1907 the province was created by King Chulalongkorn (Rama V). The province is also famous for the Phi Ta Khon festival held at Dansai during the 6th lunar month to make merit and honour the spirits of the ancestors - a colourful mix of Buddhism and spirit worship.<br/><br/> The symbol of the province is the stupa (chedi) at Phra That Si Song Rak in Dan Sai, which was built in 1560 by King Maha Chakrapat of Ayutthaya and King Chai Chetha of Lan Xang as a symbol of friendship between the Siamese and Lao kingdoms.
The small but historic town of Hoi An is located on the Thu Bon River 30km (18 miles) south of Danang. During the time of the Nguyen Lords (1558 - 1777) and even under the first Nguyen Emperors, Hoi An - then known as Faifo - was an important port, visited regularly by shipping from Europe and all over the East.<br/><br/> By the late 19th Century the silting up of the Thu Bon River and the development of nearby Danang had combined to make Hoi An into a backwater. This obscurity saved the town from serious fighting during the wars with France and the USA, so that at the time of reunification in 1975 it was a forgotten and impoverished fishing port lost in a time warp.
Xi'an is the capital of Shaanxi province, and a sub-provincial city in the People's Republic of China. One of the oldest cities in China, with more than 3,100 years of history, the city was known as Chang'an before the Ming Dynasty.<br/><br/> Xi'an is one of the Four Great Ancient Capitals of China, having held that position under several of the most important dynasties in Chinese history, including the Zhou, Qin, Han, Sui, and Tang. Xi'an is the eastern terminus of the Silk Road and home to the Terracotta Army.
Famous for its seafood and its spicy Si Racha sauce (<i>nam phrik si racha</i>) – Thailand’s answer to Tabasco – this sleepy seaside town is the launching point for trips to Ko Si Chang. Several piers run off busy Jermjompol Road, Sri Racha’s main waterfront street. At the end of each pier are breezy, open-air restaurants ideal for sampling the local delicacies, oysters (<i>hoi nang rom</i>) and mussels (<i>hoi thot</i>), dipped in the famous – but optional – fiery sauce.
Famous for its seafood and its spicy Si Racha sauce (<i>nam phrik si racha</i>) – Thailand’s answer to Tabasco – this sleepy seaside town is the launching point for trips to Ko Si Chang. Several piers run off busy Jermjompol Road, Sri Racha’s main waterfront street. At the end of each pier are breezy, open-air restaurants ideal for sampling the local delicacies, oysters (<i>hoi nang rom</i>) and mussels (<i>hoi thot</i>), dipped in the famous – but optional – fiery sauce.
Famous for its seafood and its spicy Si Racha sauce (<i>nam phrik si racha</i>) – Thailand’s answer to Tabasco – this sleepy seaside town is the launching point for trips to Ko Si Chang. Several piers run off busy Jermjompol Road, Sri Racha’s main waterfront street. At the end of each pier are breezy, open-air restaurants ideal for sampling the local delicacies, oysters (<i>hoi nang rom</i>) and mussels (<i>hoi thot</i>), dipped in the famous – but optional – fiery sauce.
Famous for its seafood and its spicy Si Racha sauce (<i>nam phrik si racha</i>) – Thailand’s answer to Tabasco – this sleepy seaside town is the launching point for trips to Ko Si Chang. Several piers run off busy Jermjompol Road, Sri Racha’s main waterfront street. At the end of each pier are breezy, open-air restaurants ideal for sampling the local delicacies, oysters (<i>hoi nang rom</i>) and mussels (<i>hoi thot</i>), dipped in the famous – but optional – fiery sauce.
The Naxi or Nakhi are an ethnic group inhabiting the foothills of the Himalayas in the northwestern part of Yunnan Province, as well as the southwestern part of Sichuan Province in China. The Naxi are thought to have come originally from Tibet and, until recently, maintained overland trading links with Lhasa and India.<br/><br/> The Naxi form one of the 56 ethnic groups officially recognized by the People's Republic of China. The Naxi are traditionally followers of the Dongba religion. Through both Han Chinese and Tibetan cultural influences, they adopted Tibetan Buddhism and, to a lesser extent, Taoism, in the 10th century.<br/><br/> The Old Town of Lijiang dates back more than 800 years and was once an important town on the old Tea Horse Road.